Nutrition · per 100 g

Energy	21 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Sugars	4.6 g
Added sugars	0 g
Fiber	0.5 g
Protein	0 g
Salt	0.04 g
Sodium	16 mg
Potassium	6.3 mg
Magnesium	7.2 mg
Vitamin D	0.75 µg
Vitamin C	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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