Nutrition · per 100 g

Energy	210 kcal
Fat	8 g
Saturated fat	4.5 g
Carbs	25 g
Sugars	4 g
Fiber	3 g
Protein	0.8 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.