Nutrition · per 100 g

Energy	304 kcal
Fat	0.24 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	73.3 g
Sugars	51.7 g
Added sugars	0 g
Fiber	7 g
Protein	2.1 g
Salt	0.03 g
Sodium	12 mg
Potassium	454 mg
Calcium	26.4 mg
Iron	1.3 mg
Vitamin D	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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