Nutrition · per 100 g

Energy	360 kcal
Fat	1.7 g
Saturated fat	0.33 g
Monounsaturated fat	0.2 g
Polyunsaturated fat	0.33 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.3 g
Sugars	24 g
Added sugars	22 g
Fiber	3 g
Protein	5.7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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