Nutrition · per 100 g

Energy	396 kcal
Fat	32 g
Saturated fat	20 g
Trans fat	1.2 g
Cholesterol	103 mg
Carbs	2.1 g
Sugars	2.1 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	1.5 g
Sodium	611 mg
Calcium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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