Nutrition · per 100 g

Energy	414.5 kcal
Fat	15.9 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.8 g
Sugars	9.8 g
Fiber	11.2 g
Protein	12.8 g
Salt	0.04 g
Sodium	17.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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