Nutrition · per 100 g

Energy	313 kcal
Fat	3.3 g
Carbs	59.4 g
Sugars	0 g
Fiber	7 g
Protein	12.1 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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