Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Cholesterol | 18.3 mg |
| Carbs | 25 g |
| Sugars | 1.7 g |
| Added sugars | 1.3 g |
| Protein | 5.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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