Nutrition · per 100 g

Energy	400 kcal
Fat	6.1 g
Saturated fat	1.5 g
Cholesterol	21.2 mg
Carbs	13.6 g
Protein	72.7 g
Salt	0.33 g
Sodium	132 mg
Potassium	497 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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