Nutrition · per 100 g

Energy	393 kcal
Fat	1.2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	17.1 mg
Carbs	19.5 g
Sugars	0 g
Fiber	0 g
Protein	73.2 g
Salt	1.6 g
Sodium	659 mg
Potassium	659 mg
Calcium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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