Nutrition · per 100 g

Energy	50 kcal
Fat	2.5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8 g
Sugars	5 g
Added sugars	0 g
Fiber	2 g
Protein	1 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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