Nutrition · per 100 g
| Energy | 698 kJ |
| Energy | 167 kcal |
| Fat | 4 g |
| Carbs | 6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0.51 g |
| Protein | 26.6 g |
| Salt | 1.4 g |
| Sodium | 548 mg |
| Potassium | 413 mg |
| Calcium | 23.8 mg |
| Iron | 413 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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