Nutrition · per 100 g

Energy	186 kcal
Fat	7.8 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	34 mg
Carbs	13.8 g
Sugars	1.6 g
Added sugars	0 g
Fiber	0.9 g
Protein	15 g
Salt	0.38 g
Sodium	150 mg
Potassium	170 mg
Calcium	28.1 mg
Iron	760 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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