Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 6 g |
| Saturated fat | 1.6 g |
| Trans fat | 1.6 g |
| Cholesterol | 38 mg |
| Carbs | 10.8 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0.65 g |
| Protein | 18 g |
| Salt | 6.2 g |
| Sodium | 2460 mg |
| Potassium | 5.2 mg |
| Calcium | 8.4 mg |
| Iron | 8.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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