Nutrition · per 100 g
| Energy | 539 kcal |
| Fat | 43.2 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Carbs | 23.5 g |
| Sugars | 12 g |
| Fiber | 9.3 g |
| Protein | 21.6 g |
| Salt | 0.03 g |
| Sodium | 13.2 mg |
| Potassium | 604 mg |
| Iron | 604 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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