Nutrition · per 100 g

Energy	347 kcal
Fat	13.1 g
Saturated fat	7.1 g
Carbs	22.5 g
Sugars	3.5 g
Fiber	19.1 g
Protein	31.5 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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