Nutrition · per 100 g

Energy	356 kcal
Fat	13.6 g
Saturated fat	7.3 g
Carbs	23.9 g
Sugars	3.3 g
Fiber	18.9 g
Protein	31.2 g
Salt	0.57 g
Sodium	228.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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