Nutrition · per 100 g

Energy	266.4 kcal
Fat	1 g
Saturated fat	0.39 g
Carbs	59.6 g
Sugars	2.4 g
Fiber	1.9 g
Protein	4.7 g
Salt	0.66 g
Sodium	263.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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