Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0.8 g |
| Saturated fat | 0.2 g |
| Cholesterol | 9 mg |
| Carbs | 8 g |
| Sugars | 0.3 g |
| Fiber | 0.5 g |
| Protein | 3.6 g |
| Salt | 0.01 g |
| Sodium | 3 mg |
| Potassium | 44 mg |
| Calcium | 7 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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