Nutrition · per 100 g

Energy	23.5 kcal
Fat	0.1 g
Saturated fat	0 g
Trans fat	0 g
Carbs	5.5 g
Sugars	2.4 g
Fiber	0.4 g
Protein	0.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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