Nutrition · per 100 g

Energy	329 kcal
Fat	2 g
Saturated fat	0.1 g
Carbs	48 g
Sugars	2.9 g
Fiber	16 g
Protein	22 g
Salt	0.22 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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