Nutrition · per 100 g

Energy	490 kcal
Fat	25 g
Saturated fat	15 g
Carbs	65 g
Sugars	50 g
Fiber	1 g
Protein	4.5 g
Salt	0.41 g
Sodium	162.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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