Nutrition · per 100 g

Energy	16.7 kcal
Fat	15 g
Saturated fat	4 g
Carbs	66.7 g
Sugars	17 g
Fiber	4.7 g
Protein	6.7 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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