Nutrition · per 100 g

Energy	568 kcal
Fat	32 g
Saturated fat	24 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	56 g
Sugars	48 g
Added sugars	40 g
Fiber	1.6 g
Protein	6.4 g
Salt	0.19 g
Sodium	76.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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