Nutrition · per 100 g

Energy	442 kcal
Fat	14.2 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.7 g
Sugars	60 g
Added sugars	8.3 g
Fiber	8.3 g
Protein	5.8 g
Salt	0.33 g
Sodium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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