Nutrition · per 100 g

Energy	442 kcal
Fat	15.8 g
Saturated fat	9.2 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	70 g
Sugars	58.3 g
Added sugars	5.8 g
Fiber	8.3 g
Protein	5.8 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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