Nutrition · per 100 g
| Energy | 91.8 kcal |
| Fat | 0.29 g |
| Saturated fat | 0 g |
| Carbs | 21.5 g |
| Sugars | 18 g |
| Fiber | 0.41 g |
| Protein | 0.82 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Vitamin A | 34 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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