Nutrition · per 100 g
| Energy | 569.4 kcal |
| Fat | 34.9 g |
| Saturated fat | 7.3 g |
| Carbs | 60.3 g |
| Sugars | 36 g |
| Fiber | 0.82 g |
| Protein | 3.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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