Nutrition · per 100 g
| Energy | 572 kcal |
| Fat | 37.8 g |
| Saturated fat | 6.3 g |
| Carbs | 38 g |
| Sugars | 27.8 g |
| Added sugars | 25 g |
| Fiber | 6.3 g |
| Protein | 20.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 409 mg |
| Calcium | 6.9 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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