Nutrition · per 100 g

Energy	54.2 kcal
Fat	1.4 g
Saturated fat	0.97 g
Carbs	6.7 g
Protein	3.7 g
Salt	0.13 g
Sodium	50.8 mg
Potassium	168 mg
Calcium	212 mg
Iron	1.7 mg
Magnesium	11.4 mg
Zinc	0.34 mg
Vitamin C	8.9 mg
Vitamin B12	0.21 µg
Folate (B9)	46.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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