Nutrition · per 100 g

Energy	502 kcal
Fat	25 g
Saturated fat	13.8 g
Carbs	59.9 g
Sugars	46 g
Fiber	3.1 g
Protein	7.9 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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