Nutrition · per 100 g

Energy	418 kcal
Fat	10 g
Saturated fat	0.1 g
Carbs	68 g
Sugars	0.1 g
Fiber	1.3 g
Protein	14 g
Salt	0.5 g
Sodium	200 mg
Potassium	500 mg
Calcium	450 mg
Iron	10 mg
Zinc	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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