Nutrition · per 100 g

Energy	66.4 kcal
Fat	3.7 g
Saturated fat	2.1 g
Carbs	7.2 g
Sugars	6.5 g
Protein	0.93 g
Salt	0.04 g
Sodium	14.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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