Nutrition · per 100 g

Energy	407 kcal
Fat	12.9 g
Saturated fat	7.4 g
Carbs	60.7 g
Sugars	29.5 g
Protein	7 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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