Nutrition · per 100 g

Energy	486 kcal
Fat	24 g
Saturated fat	13.6 g
Carbs	61.6 g
Sugars	55 g
Fiber	2.9 g
Protein	5 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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