Nutrition · per 100 g
| Energy | 508 kcal |
| Fat | 26.2 g |
| Saturated fat | 15.4 g |
| Trans fat | 0 g |
| Cholesterol | 11.3 mg |
| Carbs | 61 g |
| Sugars | 50.3 g |
| Added sugars | 41.5 g |
| Fiber | 2 g |
| Protein | 6.7 g |
| Salt | 0 g |
| Sodium | 0.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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