Nutrition · per 100 g

Energy	459.1 kcal
Fat	16.4 g
Saturated fat	15 g
Carbs	74.5 g
Sugars	52.7 g
Fiber	11.8 g
Protein	5.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.