Nutrition · per 100 g

Energy	85 kcal
Fat	12.7 g
Saturated fat	6.4 g
Carbs	72.6 g
Sugars	60.2 g
Protein	3 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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