Nutrition · per 100 g

Energy	436 kcal
Fat	16.1 g
Saturated fat	10.6 g
Carbs	55 g
Sugars	43.1 g
Protein	15.1 g
Salt	16 g
Sodium	6400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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