Nutrition · per 100 g

Energy	493 kcal
Fat	26.3 g
Saturated fat	16.5 g
Carbs	39.8 g
Sugars	38.9 g
Protein	24.4 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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