Nutrition · per 100 g

Energy	471 kcal
Fat	20.7 g
Saturated fat	12 g
Carbs	58 g
Sugars	1.2 g
Fiber	0.6 g
Protein	3.3 g
Salt	12 g
Sodium	4800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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