Nutrition · per 100 g

Energy	394.4 kcal
Fat	12.7 g
Saturated fat	12 g
Carbs	52.8 g
Sugars	28.2 g
Fiber	5.6 g
Protein	12.7 g
Salt	1.2 g
Sodium	493 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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