Nutrition · per 100 g

Energy	154 kcal
Fat	0.6 g
Saturated fat	0.2 g
Carbs	28.9 g
Sugars	9.4 g
Fiber	2.2 g
Protein	7.2 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.