Nutrition · per 100 g

Energy	532 kcal
Fat	29.7 g
Saturated fat	13.1 g
Carbs	58.6 g
Sugars	47.4 g
Protein	6.7 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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