Nutrition · per 100 g
| Energy | 507.7 kcal |
| Fat | 25.6 g |
| Saturated fat | 15.4 g |
| Carbs | 59 g |
| Sugars | 52.3 g |
| Fiber | 3.1 g |
| Protein | 8.2 g |
| Salt | 0.26 g |
| Sodium | 102.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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