Nutrition · per 100 g

Energy	512 kcal
Fat	26.7 g
Saturated fat	1.7 g
Carbs	58 g
Sugars	50.2 g
Fiber	2.9 g
Protein	8 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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