Nutrition · per 100 g

Energy	492 kcal
Fat	24.1 g
Saturated fat	12.8 g
Carbs	62.2 g
Sugars	56.6 g
Fiber	50.2 g
Protein	5.4 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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