Nutrition · per 100 g

Energy	606 kcal
Fat	46 g
Saturated fat	6 g
Carbs	27 g
Sugars	8 g
Fiber	10 g
Protein	21 g
Salt	1 g
Sodium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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