Nutrition · per 100 g

Energy	575 kcal
Fat	49 g
Saturated fat	46 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44 g
Sugars	29 g
Fiber	14 g
Protein	4 g
Salt	0.54 g
Sodium	214 mg
Potassium	552 mg
Calcium	44 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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