Nutrition · per 100 g

Energy	701 kcal
Fat	62 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.7 g
Sugars	4.1 g
Fiber	16 g
Protein	5.9 g
Salt	1.7 g
Sodium	681 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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